Tunjang curry. Indonesian food.
Ingredients:
* 1 piece of foot cow / buffalo.
* 4 cups coconut milk from a coconut.
* 1 sheet turmeric leaf.
* 2 lime leaves.
* 2 pieces kandis acid(garcinia xanthochymus).
* 1 stalk lemongrass.
Puree:
1 ounce red chili. 10 pieces of red onion. 5 cloves of garlic. 6 hazelnuts. 1 cm turmeric. 2 cm galangal. salt to taste.
How to make:
~ Clean cow leg, cut into pieces, and simmer until tender.
~ Remove bones and cut into pieces of meat such kikil/chops.
~ Boil coconut milk with other spices, add meat kikil / chops, cook until thickened coconut milk and oily.
Once cooked ready to serve.
Chicken Rendang Food. Indonesian food.
Indonesian food.
Ingredients:
~1 ½ pounds chicken.
~12 cups coconut milk from 3 coconuts.
~2 seed kandis acid(kandis=garcinia xanthochymus).
~1 stalk lemongrass.
~ 1 sheet turmeric leaf.
~ 2 kaffir lime leaves.
~Salt to taste.
Puree:
~ 1 ounce of red pepper.
~15 pieces of red onion.
~6 cloves garlic.
~5 pieces of pecan.
Mixed with ginger 2 cm,laos 3 cm(alpinia galanga/greater galangal).
How to make:
*Chicken cut into pieces. coconut milk boiled with herbs that have been in the puree, add leaf kandis acid and seed kandis acid(kandis =garcinia xanthochymus).
* Stir continuously until thickened for santannya not broken. if it has issued oil, add chicken pieces.
* Stir again and cook over a fire is not great.
And ready to serve.
Ingredients:
~1 ½ pounds chicken.
~12 cups coconut milk from 3 coconuts.
~2 seed kandis acid(kandis=garcinia xanthochymus).
~1 stalk lemongrass.
~ 1 sheet turmeric leaf.
~ 2 kaffir lime leaves.
~Salt to taste.
Puree:
~ 1 ounce of red pepper.
~15 pieces of red onion.
~6 cloves garlic.
~5 pieces of pecan.
Mixed with ginger 2 cm,laos 3 cm(alpinia galanga/greater galangal).
How to make:
*Chicken cut into pieces. coconut milk boiled with herbs that have been in the puree, add leaf kandis acid and seed kandis acid(kandis =garcinia xanthochymus).
* Stir continuously until thickened for santannya not broken. if it has issued oil, add chicken pieces.
* Stir again and cook over a fire is not great.
And ready to serve.
Lakso (Preferred food in the Indonesian)
This food ingredient together with ''Burgo'', the difference is only in form, ''Lakso'' shaped noodles, and burgo sheets in roll form. If you can make ''Burgo'', could certainly make ''Lakso''. Give a little lemon juice at the time served, so the more delicious.
Burgo . Food typical city Palembang. Indonesian food.
Food typical city Palembang. Indonesian Food.
This food is not pempek,but the food is famous in the city of Palembang city in indonesian.
Ingredients:
* 250 gr rice flour.
* 50 tapioca.
* 250 ml boiling water.
* 500 ml cold water.
* 500 ml coconut milk.
* 3 bay leaves.
* salt to taste.
* 250 grams of boiled fish and the puree then remove the bones. fried onions to taste.
Process ingredients:
Blend 1 / 2 tablespoons coriandrum sativum, 2 alpinia galanga, 2 kaempferia galanga ,and 1 tablespoon chopped garlic, salt 1 / 2 tablespoon.
How to Make:
1. Brewed some rice flour with 250 ml of boiling water and stir until blended.
2. Add remaining rice flour, tapioca, salt, and cold water.
3. Stir until the dough.
4. then print the dough into thin sheets and in rolls and then cut into pieces.
5. Boil seasoning that has been in the puree with coconut milk, put bay leaves and fish meat that has been in the puree.
6. Boiled dough that has been in the insert to the bowl,and pour the spice that has been boiled into bowl it. And enjoy.
This food is not pempek,but the food is famous in the city of Palembang city in indonesian.
Ingredients:
* 250 gr rice flour.
* 50 tapioca.
* 250 ml boiling water.
* 500 ml cold water.
* 500 ml coconut milk.
* 3 bay leaves.
* salt to taste.
* 250 grams of boiled fish and the puree then remove the bones. fried onions to taste.
Process ingredients:
Blend 1 / 2 tablespoons coriandrum sativum, 2 alpinia galanga, 2 kaempferia galanga ,and 1 tablespoon chopped garlic, salt 1 / 2 tablespoon.
How to Make:
1. Brewed some rice flour with 250 ml of boiling water and stir until blended.
2. Add remaining rice flour, tapioca, salt, and cold water.
3. Stir until the dough.
4. then print the dough into thin sheets and in rolls and then cut into pieces.
5. Boil seasoning that has been in the puree with coconut milk, put bay leaves and fish meat that has been in the puree.
6. Boiled dough that has been in the insert to the bowl,and pour the spice that has been boiled into bowl it. And enjoy.
Dried shrimp Pempek. Indonesian food.
Indonesian food
This type of pempek fish,but instead are made with pempek dos namely:
Pempek Dried Shrimp.
Making pempek dried shrimp is just like a small submarine pempek or pempek papayah.
Material:
1. Basic dough pempek dos.
2. 300 grams of dried shrimps.
Method:
Grind dried shrimp,set aside on a plate. Make the dough into shapes pempek dos balls ping pong balls in dried shrimp finely enter only 1 teaspoon or to taste.
Heat a skillet containing oil let it heat.
Enter pempek and fry until color changes yellow enough then Drain.
Serve And forget fancy Cuko sauce when eating pempek.
This type of pempek fish,but instead are made with pempek dos namely:
Pempek Dried Shrimp.
Making pempek dried shrimp is just like a small submarine pempek or pempek papayah.
Material:
1. Basic dough pempek dos.
2. 300 grams of dried shrimps.
Method:
Grind dried shrimp,set aside on a plate. Make the dough into shapes pempek dos balls ping pong balls in dried shrimp finely enter only 1 teaspoon or to taste.
Heat a skillet containing oil let it heat.
Enter pempek and fry until color changes yellow enough then Drain.
Serve And forget fancy Cuko sauce when eating pempek.
Dos Pempek. Indonesian food.
Indonesian food.
Pempek dos called because when the fry are usually issued a blast rang ''dos..dos..dos..'' So be careful when we fry, because of the hot cooking oil can squirt with skin and if not careful.
But pempek is also very good.
MATERIAL:
1. pempek basic dough,but DO NOT USE THE FISH, just use Tapioca flour alone.
To add flavor, needs to be added:
2. Instant fish broth, or other flavored seasonings.
How do I make?
How to make and cook it just like how to make and cook the fish skin pempek, as it also means presenting it.
What's the difference pempek taste with fish?
The difference is:
1. Pempek dos more chewy and tough, because there are no fish protein. Because of not using fish, then the batter pempek dos, can be made for all sorts of different pempek and its variations.
How to reduce tough and chewy?
How: Mix with flour. The comparison is 4:1 or 3:1.
Please try.
Pempek dos called because when the fry are usually issued a blast rang ''dos..dos..dos..'' So be careful when we fry, because of the hot cooking oil can squirt with skin and if not careful.
But pempek is also very good.
MATERIAL:
1. pempek basic dough,but DO NOT USE THE FISH, just use Tapioca flour alone.
To add flavor, needs to be added:
2. Instant fish broth, or other flavored seasonings.
How do I make?
How to make and cook it just like how to make and cook the fish skin pempek, as it also means presenting it.
What's the difference pempek taste with fish?
The difference is:
1. Pempek dos more chewy and tough, because there are no fish protein. Because of not using fish, then the batter pempek dos, can be made for all sorts of different pempek and its variations.
How to reduce tough and chewy?
How: Mix with flour. The comparison is 4:1 or 3:1.
Please try.
Lenjer Pempek. Indonesian food.
Indonesian food.
Lenjer Pempek.
INGREDIENTS:
* basic dough recipe pempek.
HOW TO MAKE:
1. Shape dough pempek like pieces of wood (round and long).
2. Boil until cooked floating and then chill.
variation of this is pempek pempek sausage, but it looks like pempek lenjer, but sausage wrapped in dough pempek.
How to cook and serve it the same as above. Please try.
Lenjer Pempek.
INGREDIENTS:
* basic dough recipe pempek.
HOW TO MAKE:
1. Shape dough pempek like pieces of wood (round and long).
2. Boil until cooked floating and then chill.
variation of this is pempek pempek sausage, but it looks like pempek lenjer, but sausage wrapped in dough pempek.
How to cook and serve it the same as above. Please try.
Fishskin Pempek. Indonesian food.
Indonesian food.
Prepare cooking:
* ½ recipe basic dough pempek.
* ½ teaspoon baking soda.
* 200 grams of minced fish skin (scales removed).
* 100 grams of noodles.
* cucumber slices and cuko sauce.
HOW TO MAKE:
1. Combine basic dough pempek, baking soda. Leather which has been chopped.
2. Stir until all mixed.
3. In a round shape, rounded thin.
4. Fry until cooked and serve with sauce cuko.
Tip: If you want more soft, add eggs 2-3 eggs, beaten and put in the dough.
Prepare cooking:
* ½ recipe basic dough pempek.
* ½ teaspoon baking soda.
* 200 grams of minced fish skin (scales removed).
* 100 grams of noodles.
* cucumber slices and cuko sauce.
HOW TO MAKE:
1. Combine basic dough pempek, baking soda. Leather which has been chopped.
2. Stir until all mixed.
3. In a round shape, rounded thin.
4. Fry until cooked and serve with sauce cuko.
Tip: If you want more soft, add eggs 2-3 eggs, beaten and put in the dough.
Grilled or Roasted Pempek. Indonesian food.
Indonesian food.
INGREDIENTS:
½ pempek basic dough recipe and 1 teaspoon baking soda.
Method:
1. Mix dough with baking soda pempek ago in a round flat shape.
2. Bake in the coals until browned.
3. If no grill, use a non-stick frying pan (Teflon), close the pan and cook over low heat until cooked.
4. Serve with cuko sauce, or pempek in the split second from the side, the contents of soy sauce which is mixed a little cayenne pepper and a sprinkling of finely powdered dried shrimp.
And enjoy.
INGREDIENTS:
½ pempek basic dough recipe and 1 teaspoon baking soda.
Method:
1. Mix dough with baking soda pempek ago in a round flat shape.
2. Bake in the coals until browned.
3. If no grill, use a non-stick frying pan (Teflon), close the pan and cook over low heat until cooked.
4. Serve with cuko sauce, or pempek in the split second from the side, the contents of soy sauce which is mixed a little cayenne pepper and a sprinkling of finely powdered dried shrimp.
And enjoy.
Submarine Pempek or Pempek eggs. Indonesian food.
Indonesian food.
Prepare:
1.prepare the basic dough Pempek.
2.prepare 8 eggs duck or chicken eggs.
3. 100 grams of wet noodles washed in warm water immersion (optional).
4. 2 tablespoons dried shrimp powder ,that is powder made from small shrimp in the puree and then in the dry (optional).
5. cucumber slices (optional).
6. cuko sauce.
HOW TO MAKE:
1. Take 150 grams of dough pempek (for large size).
2. then in the form of several such bowls.
3. then a bowl-shaped dough and fill with 1 egg.
4.cover the eggs in the dough with a way of uniting the upper part of this bowl shaped dough, the goal for eggs in the dough and could not get out, or does not leak.
5. Boil in boiling water until the dough floats.
6.if dough floats means pempek have matured. Remove and let cool Pempek.
7. Pempek be cut into pieces and serve with cuko sauce, sliced cucumber, noodles, and a sprinkling of dried shrimp powder.
If you liked the fried foods,Pempek also be on fries. And enjoy.
Prepare:
1.prepare the basic dough Pempek.
2.prepare 8 eggs duck or chicken eggs.
3. 100 grams of wet noodles washed in warm water immersion (optional).
4. 2 tablespoons dried shrimp powder ,that is powder made from small shrimp in the puree and then in the dry (optional).
5. cucumber slices (optional).
6. cuko sauce.
HOW TO MAKE:
1. Take 150 grams of dough pempek (for large size).
2. then in the form of several such bowls.
3. then a bowl-shaped dough and fill with 1 egg.
4.cover the eggs in the dough with a way of uniting the upper part of this bowl shaped dough, the goal for eggs in the dough and could not get out, or does not leak.
5. Boil in boiling water until the dough floats.
6.if dough floats means pempek have matured. Remove and let cool Pempek.
7. Pempek be cut into pieces and serve with cuko sauce, sliced cucumber, noodles, and a sprinkling of dried shrimp powder.
If you liked the fried foods,Pempek also be on fries. And enjoy.
Make the dough,ingredients Pempek. Indonesian food.
Indonesian food.
Before we make pempek, we must make the basic dough ingredients first. Here's how. Ingredients: Fish in a bowl of puree, fish bone should be in the waste, and that is in use only fish meat only. 1 cup white water. Salt to taste. 2 tablespoons cooking oil. 1 cup tapioca flour taste. Directions: Mix water and salt with fish that have been in the puree. Add tapioca flour until dough can taste in the form. If you like chewy foods, you can use flour pretty much your own. basic dough ingredients pempek now ready to use. To make pempek submarine, take the dough as necessary, until dough forms such as bowl-shaped, filled with raw eggs, then cover tightly using the above mixture until the eggs are not visible anymore. And now that crude finished pempek made. Then pempek crude boiled in boiling water with fire is not great, if ''pempek'' that the stew had been cooked fload means.
If you do not like the pempek that in boiled,you can fry it pempek.
But do not fry too long.fry a few minutes.
Before we make pempek, we must make the basic dough ingredients first. Here's how. Ingredients: Fish in a bowl of puree, fish bone should be in the waste, and that is in use only fish meat only. 1 cup white water. Salt to taste. 2 tablespoons cooking oil. 1 cup tapioca flour taste. Directions: Mix water and salt with fish that have been in the puree. Add tapioca flour until dough can taste in the form. If you like chewy foods, you can use flour pretty much your own. basic dough ingredients pempek now ready to use. To make pempek submarine, take the dough as necessary, until dough forms such as bowl-shaped, filled with raw eggs, then cover tightly using the above mixture until the eggs are not visible anymore. And now that crude finished pempek made. Then pempek crude boiled in boiling water with fire is not great, if ''pempek'' that the stew had been cooked fload means.
If you do not like the pempek that in boiled,you can fry it pempek.
But do not fry too long.fry a few minutes.
Types of Pempek. Indonesian food.
Indonesian food.
Many kinds of ''Pempek'' in the Palembang city, the ''Pempek'' has made various kinds of changes but it feels different though still tasty and very delicious.
It's some kind of ''Pempek'':
* Submarine Pempek
* Grilled Pempek
* Fishskin Pempek
* Lenjer Pempek
* Dos pempek,and much more kind.
Please you select at will.
I have written here how to make it, but only a few species,
becouse too much if it will be described all,please read back on the list.
Many kinds of ''Pempek'' in the Palembang city, the ''Pempek'' has made various kinds of changes but it feels different though still tasty and very delicious.
It's some kind of ''Pempek'':
* Submarine Pempek
* Grilled Pempek
* Fishskin Pempek
* Lenjer Pempek
* Dos pempek,and much more kind.
Please you select at will.
I have written here how to make it, but only a few species,
becouse too much if it will be described all,please read back on the list.
Cuko sauce to eat Pempek. Indonesian food.
Indonesian food
Liquid sauce to eat food ''Pempek'' called ''CUKO sauce''. Eat ''Pempek'' without Cuko sauce will taste less delicious, but if we take ''Pempek and Cuko sauce'', the taste will very tasty. Prove it!
How do I make it?
The trick as follows:
INGREDIENTS:
* 500 grams of brown sugar or dark brown sugar.
* 50 grams tamarind.
* 4 teaspoons white vinegar or vinegar to eat.
* 5 cups water.
* 5-8 cloves of garlic in small pieces or puree.
* 2 tablespoons small shrimp that has been in the puree and the dry.
* 20-30 cayenne pepper in the puree.
* 1-2 teaspoons salt.
Method:
Boil the water and brown sugar, tamarind, water, and vinegar to eat with a small fire.
After the sugar dissolves,then in the filter,and strain the sauce to the mix with onions that have been in the puree, then mix in small delicate shrimp and dried, chili and salt to taste, then simmer again just a few minutes.
And now has finished in cooked sauces.
Stir the sauce every time we will eat ''Pempek''.
Liquid sauce to eat food ''Pempek'' called ''CUKO sauce''. Eat ''Pempek'' without Cuko sauce will taste less delicious, but if we take ''Pempek and Cuko sauce'', the taste will very tasty. Prove it!
How do I make it?
The trick as follows:
INGREDIENTS:
* 500 grams of brown sugar or dark brown sugar.
* 50 grams tamarind.
* 4 teaspoons white vinegar or vinegar to eat.
* 5 cups water.
* 5-8 cloves of garlic in small pieces or puree.
* 2 tablespoons small shrimp that has been in the puree and the dry.
* 20-30 cayenne pepper in the puree.
* 1-2 teaspoons salt.
Method:
Boil the water and brown sugar, tamarind, water, and vinegar to eat with a small fire.
After the sugar dissolves,then in the filter,and strain the sauce to the mix with onions that have been in the puree, then mix in small delicate shrimp and dried, chili and salt to taste, then simmer again just a few minutes.
And now has finished in cooked sauces.
Stir the sauce every time we will eat ''Pempek''.
History of Indonesia food Pempek
Historically,there have been ''pempek'' in Palembang in Indonesia since the entry of Chinese immigrants, since the Chinese people came to the city of Palembang in Indonesia, which is around the 16th century, when Sultan Mahmud Badaruddin II ruling Palembang sultanate-Darussalam. Name ''pempek'' or ''empek-empek'' in believe comes from the term "apek" is the term for an old man of Chinese descent. Based on folklore, about the year 1617 a 65-year-old musty living in the Assembly or the banks of the Musi River in Palembang city, feeling sorry watching the abundant catches of fish in the River Musi. The catch is it has not been entirely put to good use, only limited in food made of fried fish and also often in a stew cooked with mixed herbs in particular that is called evaporation. moldy then try another treatment alternative. He minced fish meat mixed with tapioca flour,so as to produce a new food.
New food types that do not have the title in the selling by some people musty with biking around the city,because the seller on the call as ''apek'' and re-name to ''pek-apek'' then the food finally know called ''pempek'' or ''empek-empek''.
At first ''pempek'' made from ''Belida fish'',however,with increasingly scarce and expensive price ''Belida fish'' the fish are replaced with cork fish that are cheaper,but with a sense that still tasty. In further developments,in use also other types of river fish,too type of sea fish. So these foods can be made using various types of fish.
New food types that do not have the title in the selling by some people musty with biking around the city,because the seller on the call as ''apek'' and re-name to ''pek-apek'' then the food finally know called ''pempek'' or ''empek-empek''.
At first ''pempek'' made from ''Belida fish'',however,with increasingly scarce and expensive price ''Belida fish'' the fish are replaced with cork fish that are cheaper,but with a sense that still tasty. In further developments,in use also other types of river fish,too type of sea fish. So these foods can be made using various types of fish.
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